Breakfast
Scrambled eggs with butter, cream, and chives, fresh vegetables and bread
Scrambled eggs with onions and bacon, bread
Baked ham with eggs, fresh vegetables and bread
Baked ham with English bacon and eggs, bread
Dark farmer’s bread with veal slices, egg, lettuce, and marinated shallots
Dark farmer’s bread with fresh cheese, egg, radishes, and lettuce
Vienna sausage with mustard and fresh horseradish
Homemade mini bundt cake
Appetizers
Vitello tonnato – slices of roasted veal with tuna mousse and fresh vegetables
Whipped feta with roasted nuts, marinated shallots
Beef carpaccio with arugula, black olives, and parmesan
Premium salad according to daily offer
Mixed vegetable salad
Chicken broth with vegetables and liver dumplings
Soup of the day
Main Courses
Pasta according to daily offer
Beef flank steak with buttered vegetables, mashed potatoes, and creamy pepper sauce
Dutch pork schnitzel stuffed with Gouda, mashed potatoes, marinated cucumber
Grilled chicken steak with grilled vegetables and roasted grenaille potatoes
Fried Gouda cheese with fries, homemade tartar sauce, cranberries, and marinated cucumber
Side Dishes
Roasted grenaille potatoes
Mashed potatoes
French fries
Grilled vegetables
Selection of fresh bread, butter
Desserts
Vanilla ice cream with pistachios and milk chocolate
Homemade mini bundt cake